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Monday Meals: Croisant Sausage & Cheese Muffins

We have been SOOOOO MIA.  What’s going on with us you may ask?

Well, Meg just got married!  Congrats to Meg, Dee (her daughter), and Nate (her new husband and Dee’s Dad)!  Not only that, but they were right in the middle of a move during their wedding, which they made the huge drive/move four days after their wedding!  They are currently settling in at their new home, new jobs, new daycare, new friends, new playgrounds, etc.

What have I been up to?  Since I’ve been back from the northwest, I’m in the middle of moving myself – I’m in the middle of packing, getting ready to move next week, and then start Graduate school the following week!

To say the least, I think the two of us and our families have been a little busy and preoccupied. Which is my excuse for neglecting this awesome, cool journey called Tumblewee.

So finally!  I’m posting a Monday Meals.  This is one we did while I was up in Portland.  We (Meg, Dee, Jax, and I) LOVED these.  They were absolutely awesome!  Except, we had an issue with getting them to NOT stick to the muffin tin although we greased it.  The second time we made them we used cupcake liners, but still had a problem with them sticking.  SUGGESTIONS: make sure your careful how full you fill them; maybe use cupcake liners AND grease the muffin tin?  If you have any suggestions for this, we’d love to hear them!  I’ve been trying to concoct a parchment paper type liner…

Yields 8 Muffins

Ingredients:

4 eggs

1/4 cup milk

cooked, crumbled sausage

package of cook them yourself croissants (usually 8 per package)

shredded cheese

Instructions:

1. Preheat oven to the temperature indicated on the croissant package.

2. Whisk together the milk and eggs, adding any seasoning you like.

3. Grease a muffin pan, and line the croissants in each muffin space.

4. fill halfway with egg, then add some sausage and cheese.  repeat with all muffins spaces.

5. cook about 20 mins or as indicated on the package of the croissants.

Done!  You can  make your own combinations with this recipe, just think omelets!

Mushroom, swiss, and tomato

ham, cheese

veggie and cheese

sausage, avocado, jack cheese, a little salsa

Use your imagination, maybe even a sweet one instead of savory – like french toast with bananas and/or berries!

ENJOY! ash

Fashion Fridays: Recently Made – Upcycled Onesies

It’s Fashion Friday!

We wanted to share some of our recent creations . . .

Grateful Dead Onesiemade from a super soft tissue tee

Beatles Onesie

Slayer – Infant Onesie

Froot Loops Onesie

All of our shirts can be made into a onesie, shirt, dress, or bib (or if you can think of anything else let us know!).  Please see our sizing section in our shop.

Have a great weekend!

ash

Fashion Friday: Dee & Meg PDX Days

It’s Fashion Friday!

We’ve been incredibly bad about posting while I’ve been up here.  What have we been doing with our time you ask?  Well taking care of the kiddos!  And making lots of wedding preparations.  We’ve actually been cooking a ton, which we will be sharing those posts.  But somehow everything else has flown out of the window (except making onesies or children’s tees).

We finally pulled together Fashion Friday!  Hopefully we’ll be a lot better at this in the near future.  Here are Meg and Dee . . . just hanging out at the house this afternoon. :)

We’ll be posting some stuff we’ve been making for the wedding- some more DIY and some cute dress pics?

Have a great weekend!  Hope you forgive us of our tardiness!

ENJOY! ash

FASHION FRIDAY: Returned from China, Meg & Dee

Meg & Dee are finally back from China!  And Jax & I are up visiting them!

Hopefully you’ll see much more of us after this week.  The transition for all of us (their return and our travel up north) has resulted in us being a little lax in our postings.

Here are some pics of Meg and Dee.

Hope you have a great weekend!

ENJOY! ash

Monday Meals: Healthy Chicken Nuggets

It’s Monday Meals!

What makes these chicken nuggets extra healthy is that recipe has veggie puree (your choice) and flax seed meal (vitamin B, omega 3s, fiber, magnesium, manganese).

My nuggets came out a little dark looking because I used flax seed and not flax seed meal.  It really wasn’t that obvious that I used the seeds in stead of the meal, and they came out really good!  They were surprisingly easy to make.

I opted for sweet potato veggie puree, because I had it on hand.  The recipe:


Infused Chicken Nuggets

(serves 4)
Combine the following in a bowl/container:
  • 1 pound of chicken rinsed, dried, and cut into chunks.
Egg Batter (combine the following in a shallow bowl):
  • 1 cup veggie puree (broccoli, spinach, sweet potato, or beet)
  • 1 large egg, lightly beaten

Breading (combine the following in a shallow bowl):

  • 1 cup whole-wheat, white, or Panko breadcrumbs
  • 1/2 cup flax seed meal
  • 1 tablespoon Parmesan
  • 1/2 teaspoon each: paprika, garlic, and onion powder
How to cook:
  1. Place the breadcrumb mixture and egg mixture next to each other.
  2. Turn a skillet on medium-high heat and coat with nonstick cooking spray.  When the skillet is hot add 1 tablespoon of olive oil.
  3. Dip your chicken chunks into the egg batter first and then into the breadcrumbs making sure they are completely coated, then toss in the skillet and cook about 4-5 minutes each side till golden brown.  Check a piece by cutting it half and making sure the chicken is cooked all the way through (I check the thickest piece).
NOTE: you can spice your chicken with some salt if you want before adding it to the egg/breadcrumbs, but I didn’t add any and they came out great.  Also, I kept the breadcrumbs to the side and added a little at a time to a plate.  I only used about half the breadcrumb mixture this way, which means I was able to store the rest in the fridge for the next time I make them.  I served them with some steamed organic peas.
recipe adopted from Deceptively Delicious

Wouldn’t it be fun to have green (broccolli or spinach) or pink (beet) chicken nuggets!

I would love to figure out how to bake these instead of fry.  Frying doesn’t appeal to me as a mother and I think popping these in the oven seems easier.

Hope you enjoy!

ENJOY! ash

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